London- On 7th January 2020, witnessed an historic moment in the story of growing awareness of the unique characteristics of Nepali cuisine in the UK and broader West. UKNFS arts section officer and chief contributor to UKNFS facilitated UK Nepali cultural & social heritage project Nepali cuisine component’s website and e-book (released May), Deepak Tamrakar … Continue reading Nepali food event at Escoffier Catering College, Bournemouth